[i] the Spring Festival in Yunnan Tengchong nostalgia hook roll pot

  • hanson
  • March 18, 2017
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[i] the Spring Festival in Yunnan Tengchong "nostalgia hook roll pot"

"roll pot" is the Central Plains Er Si (traditional food of Yunan) taste, taste and southwest Tengchong unique hometown taste and modern diet are dissolved as one of Tengchong’s unique flavor and delicious. Spring Festival to Tengchong, we must taste!

"roll" Tang Youqing and fresh, light oil is not greasy. "Roll pot" is different from the Er Si (traditional food of Yunan) noodle, it is very tasty, unlike the noodles and the general is very good and Er Si (traditional food of Yunan). "Roll" has achieved Er Si (traditional food of Yunan) fast food, with strict production program, one minute on the table.

production process:

raw materials: 300 grams of Tengchong quality Er Si (traditional food of Yunan) (available vermicelli instead), small leek (tender) 30 grams, 20 grams of dried mushroom (sliced), mustard (sliced) 20 grams, 20 grams of Xuanwei ham (or other ham slices instead of carrots (sliced), 20 grams), cucumber (sliced) 15 grams, 1 Salted Duck Egg, tomatoes (sliced) 10 grams, 10 grams of mushroom, sausage (sliced) 10 grams, 10 grams of pepperoni (sliced), 20 grams of broccoli, bean 35 grams, Jizong (Yunnan a fungus, mushrooms available instead, shredded) 5 grams.

Making

soup: cheese bone 10 (about 4 kg), Tengchong Roasted Goose a (500 grams), out of 1 chickens (about 1 kg), Xuanwei ham bone 5 (2 kg), pig keel 2 (3 kg), fat pork 1.5 kg respectively boil water, then add 25 kilograms of water into the pot, Tianma 30 grams and chicken juice 40 grams, 50 grams of salt boil, simmer for 2 hours until the soup is thick white. In the boiling soup, add medicine gastrodia, make soup taste more fresh, but not the taste of spices, 25 kg of water finally available soup 20 kg.

flavor dish:

onion flavor and saucers will peanut oil, scallion, ginger, mint, parsley, coriander simmer for coke, remove the dross, oil is

;

oil spicy saucers dry pot of salt and pepper stir incense, ground into powder, pour into Chili oil;

— Weidie spiced peanut oil 50 grams, 40% hot when you put a two star anise caoguo, stir fry into

;

soy sauce dish — soy sauce into the dish.

Eat:

will roll into the oven for 10 minutes, about 250 degrees Celsius, brought out in the middle of the table, the waiter will be all kinds of raw materials into, also can begin by the guests themselves, put the meat, add vegetables, mushrooms. One after another into the raw materials, while the pot constantly churning, and other raw materials put up, the somersault is basically the end, which can eat the food. Each dish with four kinds of flavor dishes, in addition, each guest in front of a box, put pepper, chili powder, salt, MSG, etc., guests can be added according to their own taste.

special tip:

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